Five oils. One promise: nothing refined, nothing rushed. This is how a seed from an Indian farm becomes a bottle of Tsugiva.
Great oil is decided long before the press turns. We buy directly from farmer collectives across Telangana, Andhra Pradesh and Tamil Nadu, grading every lot for density, moisture and oil content. What doesn't meet export grade simply never enters our godown.

Inside our press room, wooden ghanis turn slowly — never faster than tradition allows, never hotter than 45°C. The seed gives up its oil gently, keeping its enzymes, antioxidants and true aroma alive. It takes longer. That's the point.

After triple filtration and lab verification, every bottle and tin is nitrogen-flushed before sealing. Whether it travels to a Dubai supermarket or a Hamburg distributor, the first drop poured tastes exactly like the day it left the press.
Bold peanuts, sunflower, sesame and flax are graded at origin by our field teams. Only dense, oil-rich lots enter the press.
Seeds rest under the sun to reach perfect moisture, then pass multi-stage cleaning — no stones, no dust, no shortcuts.
Slow-turning wooden ghanis crush the seed gently. No heat shock, no nutrient loss — just oil the way our grandparents knew it.
The oil settles and passes through natural cloth filters three times. Never refined, bleached or deodorised.
Every batch is lab-verified, then nitrogen-flushed and sealed — aroma locked in from our press room to your customer's shelf.

Roasted aroma, Vitamin E rich
Light, mild, everyday gold
Deep nutty gingelly character
Omega-3 ALA powerhouse
First press, low acidity
Bulk flexi-tanks for processors, private-label bottles for retail — tell us your market and we'll quote within one business day.
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